Lebanese Food - Chicken Dishes
Shish Tawook - Grilled boneless chicken marinated in a special Lebanese garlic sauce, served with rice and salad
Chicken Curry - Served with riceLebanese Food - Meatless Dishes
Bamia B'ziat - Fresh okra cooked in a tomato sauce made with garlic and onions, served with rice
Mujaddara (Cracked Wheat) - Lentils cooked with cracked wheat and onions, served with fatoush (mixed salad with pomegranate nectar)
Wara enab B'ziat - Grape leaves stuffed with vegetables (served cold)
Eggplant Stew - Eggplant stewed with potatoes, and onions, in tomato sauce, served with rice
Ajhi B'ziat - Lebanese omelet made with fresh herbs, onions, and spices, served with salad
Mjaddara B'riz - Lentils cooked with rice & onions, served with Khiar B'leban (yogurt salad)
Seleck B'loubia (vegetarian favorite) - Celery and black eye beans sautéed with a mixture of onion, garlic, and fresh coriander, served with salad
Kibbe B'ziat - Pressed potatoes and cracked wheat stuffed with onions, walnuts and raisins, served with salad
Batata B'tahini - Sautéed cauliflower, potato, and garlic in a tahini sauce, served with rice
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