Potato and Beet Salad

Enjoy Potato and Beet salad dish with mayonnaise, cream, garlic, onion, red vinegar, parsley, nut, and red cabbage.

Ingredients:

• 0.5 Kg red beet
• 5 tablespoons mayonnaise
• 1 tablespoon fresh cream
• 1 garlic clove, crushed
• 1 small onion, chopped
• 2 tablespoons red vinegar
• 2 tablespoons parsley, chopped
• 1 cup nut, chopped
• 1 red cabbage
• 0.5 Kg potato
• salt to taste

Preparation:

• Boil beet, peel it, then cut it into small cubes.
• Boil Potato, peel it, then cut it into small cubes.
• Separate cabbage leafs and select the good leafs (the small ones). Soak in water for 1 hour, then wash and dry.
• Mix beet, mayonnaise, cream, garlic, onion, red vinegar, nut, potato, and salt to taste.
  
• Fill cabbage leafs with mixed ingredients then arrange it in a dish over green lettuce layer.
• Garnish with parsley and nuts. Serve.