Preparation time 20 minutes
cooking time 20 minutes
Serves 4
Ingredients:
- 800g of fresh potato
- 1 onion head
- 1-2 Celery
- 50g pine
- 1 bunch parsley
- 4 mint leaves
- 1/2 cup milk
- Olive oil
- Salt and black pepper
- Wash potatoes, dry it, then cut into slices. Chop onions and celery.
- In a frying pan add little oil, onions, celery then add potatoes. Sprinkle some salt and pepper. Cook on moderate heat for 10 minutes.
- Add Pine and milk then continue cooking for 4 minutes.
- Add Chopped parsley and chopped mint. Serve hot.
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