Cheese Rolls

Try the Lebanese cheese rolls in filo pastry recipe.

Ingredients:

• 1 package of filo
• 4 c cheese either feta or white or a combination of the two.
  

Preparation:

• Cut filo pastry sheets to size you desire to roll. About 3 by 5 inches.
• Fill on top edge, fold sides and then roll. When ready to serve, fry in deep hot oil.
  

Tips: When frying make sure the folded edge goes into the frying pan first to seal the roll.

OR MEAT FILLING, either raw mixture or fried.