Hot Mashed Eggplant

An easy appetizer dish of Hot mashed eggplant which can be served hot or cold.

Ingredients:

• 2 Eggplants ,large size
• 1 tbsp Garlic ,crushed
• 2-3 tbsp Olive Oil
• 1 tsp Paprika
• 1 tsp Chili Powder
• Salt

Preparation:

• Put eggplants on a baking sheet. Heat oven to 200_220 C. Bake eggplants for about 30 minutes until crust gets wrinkled. You can grill eggplants on the stove instead.
• Peel eggplants and remove the seeds. Mash eggplant flesh using a fork or process in a food processor.
• Add all remaining ingredients and stir to mix well. Serve warm or cold.